Konstantina Rousidou has a first degree in Biochemistry and Biotechnology from the University of Thessaly and an MSc in Environmental Biotechnology from the Department of Biochemistry and Biotechnology, University of Thessaly. She is currently completing her PhD under the supervision of Dr Karpouzas where she has studied evolutionary and genetic aspects of the microbial degradation of carbamates in agricultural soils. She has authored 13 papers in peer-reviewed journals (h-index: 9, Citations: 193).
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