Eleni Rafaila Lamprou has a BSc degree in Food Science and Nutrition from the University of the Aegean in Lemnos. She then got a MSc in Application of Molecular Biology-Genetic-Diagnostic Biomarkers at the University of Thessaly, Department of Biochemistry and Biotechnology. Since 2022 she has started her PhD in Environmental Microbiology and Ecology under the supervision of Professor Dimitrios Karpouzas, working on the interactions of microplastics with the soil microbiota, participating the MINAGRIS project.
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