Eleni Katsivelou has a BSc degree in Agriculture from the Aristotle University of Thessaloniki, Department of Food Science and Technology. She then got a MSc in Biotechnology – Nutrition and Environmental Quality, from the Department of Biochemistry and Biotechnology, University of Thessaly. Since 2019 she is a PhD student in the Laboratory of Plant and Environmental Biology, Department of Biochemistry and Biotechnology, University of Thessaly, under the supervision of Dr Karpouzas. Her study is focused on the environmental interactions between veterinary antibiotics and microbial soil community.
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